Ocean Water Technologies Inc.

Custom Designed for Food Industry Effluents:

• Effluent from the food industry varies depending on the type of food processed (e.g., dairy, meat, beverages, grains, etc.). Food industry effluent treatment plants are customized to handle the specific contaminants found in the wastewater generated by that particular industry.

Multi-Stage Treatment Process:

• The treatment process typically includes several stages (physical, chemical, and biological) to remove different types of contaminants. Depending on the nature of the effluent, treatment processes may vary in complexity

• Sustainability and Water Reuse:

  • Many food industry ETPs are designed to treat water to a level suitable for reuse in the plant, reducing the demand for fresh water. Reusing treated water for non-potable purposes such as irrigation, cooling, or cleaning helps conserve valuable resources.

• Compliance with Regulatory Standards:

  • Food industry ETPs are designed to meet local and international environmental regulations regarding wastewater discharge, ensuring that effluents do not harm water bodies, soil, or public health.
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